I am reading this book right now. Almost finished. While I wouldn't call it a page turner, it is a great telling of how an idea evolved out of a shared passion into a world altering movement. I have to admit I am a seed thief. Back east I used to live near several colleges that had amazing gardens and conservatories. I used to pick seed pods off the plants when they were ready and plant them in my own garden. I am a bit of a passive collector. I love the generational gift of seeds. For years I carried around a variety of morning glory seeds and planted them wherever I was and shared them with friends. Collecting the seeds each season. Grandpa Ott morning glories are part of the story, as they came from Diane's grandfather. They happen to be one of my favorites.
The inspiring part of the story, for me anyway, is the possibility of all those vegetables varieties that are out there waiting for your palate. Having ordered from the seed catalog for years, I never knew the story behind the catalog. The people who put passion and energy into the preservation of our culinary history. For anyone who is a fan of heirloom food and culinary anthropology, this book is a great read and highly recommended. It is also a story of how what you need comes to you when you commit to the journey. Lovely.
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